In these shorter and affordable cooking classes we will focus on specific cooking skills. At the end of class you will have a tasting of the food that was prepared during the demo.
DESSERT DEMO - PETITE GATEAUX with Soledad Liendo Monday February 27 at 7PM (duration 2 hours)
Come to this advanced demo dessert class and learn to make
these delicate and delicious little cakes. Soledad will teach you the
exclusive techniques to work with mousse, meringue and the classic
french macaroon.
Pistachio and Raspberry Macaroon Pear Mousse Pastry Chocolate and Orange Marquise
COOKING FISH FROM A-Z with Soledad Liendo Monday March 5 at 7PM (2 hours). $45
Soledad Liendo will teach you how to select the freshest fish and choose the best cooking technique to compliment it. Soledad will prepare a whole fish, a steak filet and a thin filet.
